Sous Chef: Lead Kitchen & Elevate Dining Experience

HVMG; St. Louis (MO); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

PayActive access up to 40% before pay

PTO & Holidays

Healthcare benefits

401(k) with 4% match

Discounts on hotel & F&B

Career growth opportunities

Flexible scheduling

Job summary

HVMG is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. You will supervise staff, ensure food quality and presentation, and uphold cleanliness and safety standards.

The role offers a full-time schedule with pay between $23 and $26 per hour, with opportunities for career growth within our nationwide portfolio. A culinary diploma and prior sous chef experience are preferred.

Qualifications

• Creative, organized, and passionate about food and hospitality.
• Culinary diploma and Sous Chef experience are preferred.
• A combination of education and experience is acceptable.

Responsibilities

• Be the right hand to the Executive Chef, overseeing dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality.
• Report to the Executive Chef and maintain cleanliness and safety standards.

Skills

Creative

Organized

Passionate about food

Education

Culinary diploma

Sous Chef experience

Education and experience

Job description

HVMG is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional dining experiences for our hotel guests. You will supervise staff, ensure food quality and presentation, and uphold cleanliness and safety standards.

The role offers a full-time schedule with pay between $23 and $26 per hour, with opportunities for career growth within our nationwide portfolio. A culinary diploma and prior sous chef experience are preferred.