Sous Chef — Lead Kitchen & Culinary Excellence

HVMG - Hospitality Ventures Management Group; St. Louis (MO); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

PayActive wage access (up to 40%)

Paid Time Off (PTO) & holidays

Health insurance (medical, dental, and

Vision coverage

Job summary

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for our hotel guests.

The ideal candidate will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards while working a flexible schedule, including evenings and weekends.

Qualifications

• Previous Sous Chef experience is required.
• Culinary diploma or equivalent certification preferred.
• Hotel or hospitality experience is a plus for fast-paced environments.

Responsibilities

• Support the Executive Chef in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards.
• Report to the Executive Chef and uphold cleanliness and safety standards.

Skills

Sous Chef experience

Food safety

Staff supervision

Guest communication

Education

Culinary diploma

Hotel experience a plus

Job description

HVMG - Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences for our hotel guests.

The ideal candidate will supervise kitchen staff, ensure food quality and presentation, and maintain cleanliness and safety standards while working a flexible schedule, including evenings and weekends.