Sous Chef: Lead Kitchen Ops & Menu Innovation

Guest Services, Inc.; Town of Ticonderoga (NY); Presencial; USD 59.000 - 72.000; Jornada completa

Descripción de la vacante

Guest Services, Inc. is seeking a Sous Chef who acts as the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service per assignment by the Chef and General Manager and helps plan, direct staff, and meet client objectives.

The role supports planning menus, achieving operating and financial goals, ensuring food quality, controlling expenses, and maintaining inventory and safety standards while delivering strong customer service.

Formación

• High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred.
• Food Safety Certification. Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to interact and communicate well with the client.
• Ability to problem solve.

Responsabilidades

• Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
• Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff.
• Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
• Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
• Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
• Maintain awareness of safety issues, and report them immediately to your manager.

Conocimientos

Customer service

Communication

Problem solving

Educación

High School Diploma or GED

Culinary or Associate’s degree

Food Safety Certification

Descripción del empleo

Guest Services, Inc. is seeking a Sous Chef who acts as the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service per assignment by the Chef and General Manager and helps plan, direct staff, and meet client objectives.

The role supports planning menus, achieving operating and financial goals, ensuring food quality, controlling expenses, and maintaining inventory and safety standards while delivering strong customer service.