Sous Chef - Lead Kitchen, Great Pay, Growth Path

Yard House Restaurants; Dedham (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

Company 401(k) match

Employee Stock Purchase program

Job summary

A popular casual dining chain is seeking a Sous Chef to oversee kitchen operations and ensure the delivery of high-quality food. With a competitive salary range of $60,000 to $80,000 per year, this role offers opportunities for career advancement in a fun, vibrant work environment. Candidates should have management experience in high-volume restaurants, a passion for culinary excellence, and proven leadership skills. Benefits include paid time off, insurance eligibility, and retirement plans.

Qualifications

• Current salaried management experience in a high-volume, full-service restaurant is preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Ensure high-quality, great-tasting food delivery.
• Create a positive workplace for team members.

Skills

Culinary excellence

Guest service

Team leadership

Knowledge of systems and methods

Education

High school diploma or equivalent

Job description

A popular casual dining chain is seeking a Sous Chef to oversee kitchen operations and ensure the delivery of high-quality food. With a competitive salary range of $60,000 to $80,000 per year, this role offers opportunities for career advancement in a fun, vibrant work environment. Candidates should have management experience in high-volume restaurants, a passion for culinary excellence, and proven leadership skills. Benefits include paid time off, insurance eligibility, and retirement plans.