Sous Chef (Bilingual Preferred)

Caesars Entertainment; Black Hawk (CO); On-site; USD 56,000 - 68,000; Full time

Job summary

Caesars Entertainment in Black Hawk, CO is seeking a Sous Chef to support daily kitchen operations and ensure culinary standards across restaurant outlets.

Reporting to the Kitchen Manager, this hands-on leader will supervise kitchen staff, coordinate production, and uphold health and safety requirements to deliver service excellence. Starting pay is $62,000 per year; this role requires a strong culinary background, leadership skills, and a commitment to quality in a fast-paced setting.

Responsibilities

• Supports daily kitchen operations and ensures culinary standards across outlets.
• Supervises kitchen staff, coordinates production, and upholds health and safety requirements.
• Balances oversight with active food production to support service excellence.

Job description

Starting pay: $62,000

The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements. The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence.