Sous Chef (Bilingual Preferred)

Caesars Entertainment; Iowa (LA); On-site; USD 56,000 - 68,000; Full time

Job summary

Caesars Entertainment is seeking a Sous Chef to support daily kitchen operations and ensure culinary standards across restaurant outlets. You will report to the Kitchen Manager and supervise staff while actively producing in the kitchen to uphold service excellence.

The role emphasizes independent judgment in coordinating production and maintaining health, safety, and regulatory compliance in a fast-paced environment.

Responsibilities

• Supervise kitchen staff and coordinate daily production.
• Maintain compliance with health and safety regulations.

Job description

Starting pay: $62,000

The Sous Chef is responsible for supporting daily kitchen operations and ensuring consistent execution of culinary standards across restaurant outlets. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements. The Sous Chef is a hands-on culinary leader who balances operational oversight with active food production to support service excellence.