Italian Kitchen Sous Chef — Lead & Elevate Dishes

Coma Coffee Roasters; Missouri; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wage based on experience

Opportunities for growth and advance…

Paid time off, Heath, Dental, and Vion

Job summary

Coma Coffee Roasters in Missouri is seeking a talented Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily operations, maintain high food quality, and oversee the preparation of all dishes in a fast-paced, high-volume setting.

The ideal candidate has strong leadership and communication skills, extensive knowledge of Italian culinary techniques, and a commitment to food safety and efficiency.

Qualifications

• Strong leadership and communication skills to motivate and direct kitchen staff.
• Knowledge of Italian culinary techniques, ingredients, and dishes.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Knowledge of food safety, sanitation, and health standards.
• Culinary degree or equivalent experience preferred.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Oversee kitchen operations with the Executive Chef to ensure quality and presentation.
• Lead kitchen staff during service and ensure adherence to recipes and standards.
• Maintain inventory and assist with ordering to keep the kitchen stocked.
• Train, mentor, and supervise staff to promote teamwork and efficiency.
• Monitor food safety and sanitation to comply with health regulations.
• Coordinate timing and flow of dishes to ensure efficient service.
• Assist in managing food costs and minimize waste.
• Cover for the Executive Chef during their absence.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Italian culinary techniques

Education

Culinary degree or equivalent experience

Job description

Coma Coffee Roasters in Missouri is seeking a talented Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily operations, maintain high food quality, and oversee the preparation of all dishes in a fast-paced, high-volume setting.

The ideal candidate has strong leadership and communication skills, extensive knowledge of Italian culinary techniques, and a commitment to food safety and efficiency.