Elite Sous Chef - Italian Kitchen Leader

Corner Table Restaurants; New York (NY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Benefits plan

401(k) match

Employee assistance

Gym discounts

Commuter benefits

Referral bonus

Paid time off

Team-oriented culture

Job summary

Corner Table Restaurants in New York is seeking a Sous Chef to uphold our standards across the kitchen, lead a high-performing team, and contribute to buzzworthy hospitality.

You will write prep lists, supervise food prep, and maintain sanitation while managing inventory and ordering to ensure fresh, timely usage. A passion for Italian/pizza cuisine is preferred, with 2–3 years of chef experience.

Qualifications

• 2–3 years of chef experience, preferably in Italian or pizza-focused restaurants.
• Honesty and integrity are essential.
• Detail-oriented with strong teamwork and communication.
• Love for hospitality and ability to take feedback.

Responsibilities

• Maintain Parla’s standards for all team members.
• Write prep lists, checks, audits; may work the line as needed.
• Ensure health, safety, and sanitation compliance.
• Supervise kitchen food preparation.
• Keep stations clean and organized during shifts.
• Provide feedback and guidance to support hospitality and team success.
• Oversee company systems and policies.
• Order products and manage inventory for freshness and timeliness.
• Perform other duties as assigned.

Skills

Problem solving

Honesty & integrity

Detail oriented

Team player

Communication

Hospitality passion

Italian/Pizza cuisine

Feedback receptiveness

Job description

Corner Table Restaurants in New York is seeking a Sous Chef to uphold our standards across the kitchen, lead a high-performing team, and contribute to buzzworthy hospitality.

You will write prep lists, supervise food prep, and maintain sanitation while managing inventory and ordering to ensure fresh, timely usage. A passion for Italian/pizza cuisine is preferred, with 2–3 years of chef experience.