Lead Sous Chef - Italian Kitchen & Prep Master

PARLA; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Comprehensive benefits plan (medical,

Vision, dental, life insurance)

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

PARLA is seeking a Sous Chef in New York to lead kitchen operations, uphold our Italian-focused standards, and mentor a dynamic team. You will oversee prep, line execution, inventory, and ensure consistency across all stations while maintaining the highest levels of food safety and quality.

This role rewards attention to detail, team collaboration, and hospitality. You’ll drive training, support a positive dining experience, and help the restaurant grow through proactive leadership in a

Qualifications

• 2–3 years of chef experience, preferably Italian or pizza-focused.
• Ability to maintain high standards and lead a team.
• Willingness to take constructive criticism and collaborate.

Responsibilities

• Ensures that Parla’s standards are always maintained for all team members
• Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests
• Supervises the preparation of all food items in the kitchen
• Ensures stations are kept clean and organized throughout the shift
• Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed
• Overseeing and ensuring that all company systems and policies are always maintained
• Order product and manage inventory to ensure all product is fresh and used timely
• Perform all other duties as assigned.

Skills

2-3 years chef experience

Italian/Pizza focus

Team player

Attention to detail

Excellent communication

Hospitality mindset

Ability to take feedback

Food safety knowledge

Job description

PARLA is seeking a Sous Chef in New York to lead kitchen operations, uphold our Italian-focused standards, and mentor a dynamic team. You will oversee prep, line execution, inventory, and ensure consistency across all stations while maintaining the highest levels of food safety and quality.

This role rewards attention to detail, team collaboration, and hospitality. You’ll drive training, support a positive dining experience, and help the restaurant grow through proactive leadership in a