Italian Kitchen Sous Chef — Lead Prep, Quality & Team

Hirebridge LLC; New York, Northern (NY, KY); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunity

Comprehensive benefits plan (medical,

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

Job summary

Corner Table Restaurants in New York, NY is seeking a Sous Chef to lead culinary operations and uphold our standards across shifts. You will supervise line cooks, write prep lists, and ensure compliance with health and safety regulations while delivering hospitality-driven service.

The ideal candidate has 2–3 years of chef experience (Italian or pizza-focused preferred), strong teamwork and communication skills, and a passion for craft and guest satisfaction.

Qualifications

• Problem solving, strong in identifying issues and solutions
• Honesty and integrity in all interactions
• Detail-oriented with focus on accuracy and quality
• Team player with excellent communication skills
• Hospitality-driven mindset and passion for service
• Experience: 2–3 years as a chef, Italian or pizza-focused preferred
• Able to take constructive criticism and work well in a team environment

Responsibilities

• Ensures that Parla’s standards are always maintained for all team members
• Writes prep lists, checks, and audits methods of preparation and may work the line when necessary
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests
• Supervises the preparation of all food items in the kitchen
• Ensures stations are kept clean and organized throughout the shift
• Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed
• Overseeing and ensuring that all company systems and policies are always maintained
• Order product and manage inventory to ensure all product is fresh and used timely
• Perform all other duties as assigned.

Job description

Corner Table Restaurants in New York, NY is seeking a Sous Chef to lead culinary operations and uphold our standards across shifts. You will supervise line cooks, write prep lists, and ensure compliance with health and safety regulations while delivering hospitality-driven service.

The ideal candidate has 2–3 years of chef experience (Italian or pizza-focused preferred), strong teamwork and communication skills, and a passion for craft and guest satisfaction.