Italian Sous Chef - Lead Kitchen, Create Menus, Grow

StaffedUp; O’Fallon (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Osteria Forto in O’Fallon, MO is seeking a dedicated Sous Chef to support the head chef in preparing authentic Italian dishes and maintaining high kitchen standards in a fast-paced environment. Experience in Italian cuisine and strong leadership are essential.

You will oversee daily prep, supervise kitchen staff, and ensure consistency across menus while collaborating with a passionate culinary team. This full-time role offers growth, professional development, and a dynamic working atmosphere.

Qualifications

• Proven experience in a Sous Chef role or similar kitchen position, preferably with Italian cuisine.
• Strong leadership and team management skills.
• Reliable transportation to ensure consistent attendance.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Menu Development: Assist the Chef in planning and executing innovative menu items.
• Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked.
• Food Preparation: Supervise food preparation processes to maintain quality and consistency.
• Kitchen Supervision: Manage and support kitchen staff to foster a collaborative work environment.

Skills

Leadership

Team management

Food safety

Communication

Job description

Osteria Forto in O’Fallon, MO is seeking a dedicated Sous Chef to support the head chef in preparing authentic Italian dishes and maintaining high kitchen standards in a fast-paced environment. Experience in Italian cuisine and strong leadership are essential.

You will oversee daily prep, supervise kitchen staff, and ensure consistency across menus while collaborating with a passionate culinary team. This full-time role offers growth, professional development, and a dynamic working atmosphere.