Sous Chef

Coma Coffee Roasters; Chesterfield (MO); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Collaborative work culture

Professional growth

Quality-focused team

Food discounts

Job summary

Napoli Bros Pizza and Pasta in Chesterfield, MO, is seeking a Sous Chef for a full-time role in a fast-paced kitchen. You will support the Chef with menu development, food preparation, and staff supervision to ensure high-quality dishes and smooth operations.

Ideal candidates bring leadership, a strong safety mindset, and excellent communication, with a passion for Italian-inspired cuisine. Flexible evenings and weekends provide opportunities to grow with a dynamic culinary team.

Qualifications

• Previous experience in a sous chef or kitchen leadership role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and leadership skills.

Responsibilities

• Menu Planning: Assist the Chef in developing and executing the menu.
• Inventory Management: Keep track of kitchen inventory and order supplies as needed.
• Food Preparation: Oversee food preparation to ensure quality and consistency.
• Kitchen Supervision: Supervise and train kitchen staff to maintain efficiency and standards.

Job description

Sous Chef - Full Time

Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd

Join the dynamic culinary team at Napoli Bros Pizza and Pasta as a Sous Chef! In this fast-paced kitchen environment, you will play a key role in maintaining high food quality and ensuring smooth kitchen operations. If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect opportunity for you to showcase your culinary skills.

Key Responsibilities

• Menu Planning: Assist the Chef in developing and executing the menu.
• Inventory Management: Keep track of kitchen inventory and order supplies as needed.
• Food Preparation: Oversee food preparation to ensure quality and consistency.
• Kitchen Supervision: Supervise and train kitchen staff to maintain efficiency and standards.

Requirements

• Previous experience in a sous chef or kitchen leadership role.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and leadership skills.

Schedule

• This is a full-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Enjoy a collaborative and energetic work culture.
• Opportunity for professional growth and culinary development.
• Be part of a team that values quality and customer satisfaction.
• Discounts on delicious food and a fun work environment.