Sous Chef - Lead High-Volume, Upscale Kitchen

The Indigo Road Hospitality Group; Roswell (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

401k match

Housing loan

Health insurance

Employee discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group in Roswell, GA is seeking a Sous Chef with 2+ years of line management in an upscale, food-focused setting. You will lead a passionate team, ensure high standards of food quality, and engage with the local community to create memorable experiences for guests.

You’ll oversee service, mentor staff, and contribute to achieving P&L goals while partnering with leadership. The Chambray's opening is planned for Summer 2027 with start in Spring 2027.

Qualifications

• 2+ years’ of successful restaurant management experience.
• Thrive in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and core values.
• Strong problem resolution skills.
• Exceptional organizational skills and keen attention to detail.
• Effective communication and handling difficult conversations.

Responsibilities

• Oversee food quality and service standards to ensure consistency across the line.
• Procure high-quality products and manage line execution for upscale, food-focused service.
• Lead and develop the kitchen team, promoting a positive staff and guest experience.
• Collaborate with General Manager to maintain a collaborative work environment and model exemplary leadership.
• Assist in budgeting, scheduling, and monitoring expenditures to drive P&L goals.
• Support the opening timeline and participate in cross-functional coordination between FOH/BOH.

Skills

Leadership

High-volume kitchen

Problem solving

Organizational skills

Communication

Team development

Job description

The Indigo Road Hospitality Group in Roswell, GA is seeking a Sous Chef with 2+ years of line management in an upscale, food-focused setting. You will lead a passionate team, ensure high standards of food quality, and engage with the local community to create memorable experiences for guests.

You’ll oversee service, mentor staff, and contribute to achieving P&L goals while partnering with leadership. The Chambray's opening is planned for Summer 2027 with start in Spring 2027.