Sous Chef: Fast-Paced, High-Quality Kitchen Leader

F1 Arcade USA; Boston (MA); On-site; USD 50,000 - 75,000; Full time

Job summary

F1 Arcade USA in Boston seeks a Sous Chef to execute high-quality dishes, uphold brand standards, and plate with precision in a fast-paced environment. You will support the Head Chef and Senior Sous Chef, and contribute to an exceptional dining experience for every guest.

Your role includes leading the kitchen team, managing prep and stock, minimizing waste, and ensuring consistent quality and safety across services. This is a hands-on, growth‑oriented opportunity.

Qualifications

• Experience in high-volume kitchens with some leadership responsibilities.
• Strong cooking techniques, preparation, and presentation skills.
• Team leadership and training experience.
• Knowledge of food safety regulations; ServSafe preferred.

Responsibilities

• Support the Senior Sous Chef in delivering high‑quality dishes that meet brand standards.
• Lead and train kitchen staff to maintain a positive, productive environment.
• Assist in stock control, prep management, and waste reduction for efficiency.
• Uphold strict food safety, hygiene, and cleanliness standards during service.

Skills

High-volume cooking

Leadership

Knife skills

Plating & presentation

Communication

Food safety

Cost control

Job description

F1 Arcade USA in Boston seeks a Sous Chef to execute high-quality dishes, uphold brand standards, and plate with precision in a fast-paced environment. You will support the Head Chef and Senior Sous Chef, and contribute to an exceptional dining experience for every guest.

Your role includes leading the kitchen team, managing prep and stock, minimizing waste, and ensuring consistent quality and safety across services. This is a hands-on, growth‑oriented opportunity.