Sous Chef Boston

F1® Arcade; Boston (MA); On-site; USD 63,000 - 77,000; Full time

Job summary

F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this role, you will support the Senior Sous Chef in executing high-quality dishes while upholding presentation standards. The ideal candidate will have at least 2 years of experience in high-volume kitchens and be knowledgeable in cooking techniques and food safety regulations. A yearly salary of $70,000 is offered, along with opportunities for growth in a dynamic and collaborative environment.

Qualifications

• 2+ years of experience in high-volume kitchens with supervisory responsibilities.
• Strong knowledge of cooking techniques and food preparation.
• Assistance in leading and training kitchen staff.

Responsibilities

• Support Senior Sous Chef in delivering high-quality dishes.
• Assist in managing daily kitchen operations and workflows.
• Ensure adherence to food safety regulations and cleanliness.

Skills

High-volume kitchen experience

Cooking techniques

Leadership and training

Food cost management

Food safety regulations

Job description

Job Title

Sous Chef

Location

Boston

Reporting To

Senior Sous Chef

Position Overview

Reporting to the Senior Sous Chef, you will play a vital role in executing high‑quality dishes while maintaining consistency and presentation standards. You will assist in food preparation, cooking, and plating to ensure each dish meets the brand's expectations for taste and quality. Your attention to detail and passion for great food will contribute to an outstanding dining experience for every guest.

Key Areas of Responsibility

• Support the Senior Sous Chef in delivering high‑quality dishes that meet brand standards, ensuring consistency in taste, presentation, and efficiency during service.
• Assist in managing daily kitchen operations, coordinating prep and service to maintain smooth workflows while upholding quality and efficiency.
• Work closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
• Monitor stock levels, assist in receiving and storing ingredients, and help minimize waste through proper portioning and efficient use of resources.
• Ensure strict adherence to food safety regulations, hygiene protocols, and cleanliness standards to maintain a safe and compliant kitchen environment.
• Assist the Senior Sous Chef with scheduling, prep planning, and record keeping to contribute to the kitchen's overall organization and efficiency.

Skills Required

• 2+ years of experience in high‑volume kitchens, with some leadership or supervisory responsibilities.
• Strong knowledge of cooking techniques, food preparation, and presentation, ensuring consistency and quality.
• Assistance in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
• Support food cost management, portion control, and inventory tracking to optimize efficiency.
• Adherence to food safety regulations and sanitation standards; relevant certifications preferred (e.g., ServSafe).
• Coordination with the Senior Sous Chef and Head Chef to ensure seamless service.
• Collaboration with front‑of‑house staff to ensure timely and high‑quality food service.
• Consistent demonstration of core values related to excellence, integrity, and team spirit.

Basic Physical Requirements

The role requires the ability to lift up to 10 pounds constantly and up to 50 pounds as needed, lift from floor to shoulder, twist and reach frequently, and stand and walk for extended periods. Frequent hand washing and sanitation is required. The candidate must be able to use knives, slicing equipment, and other food preparation equipment, and communicate with guests and team members in a small work area, occasionally in hot or cold environments.

Equal Opportunity Employer

F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Salary

$70,000 per year