Boston Sous Chef — Lead High-Volume Kitchen

F1® Arcade; Boston (MA); On-site; USD 63,000 - 77,000; Full time

Job summary

F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this role, you will support the Senior Sous Chef in executing high-quality dishes while upholding presentation standards. The ideal candidate will have at least 2 years of experience in high-volume kitchens and be knowledgeable in cooking techniques and food safety regulations. A yearly salary of $70,000 is offered, along with opportunities for growth in a dynamic and collaborative environment.

Qualifications

• 2+ years of experience in high-volume kitchens with supervisory responsibilities.
• Strong knowledge of cooking techniques and food preparation.
• Assistance in leading and training kitchen staff.

Responsibilities

• Support Senior Sous Chef in delivering high-quality dishes.
• Assist in managing daily kitchen operations and workflows.
• Ensure adherence to food safety regulations and cleanliness.

Skills

High-volume kitchen experience

Cooking techniques

Leadership and training

Food cost management

Food safety regulations

Job description

F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this role, you will support the Senior Sous Chef in executing high-quality dishes while upholding presentation standards. The ideal candidate will have at least 2 years of experience in high-volume kitchens and be knowledgeable in cooking techniques and food safety regulations. A yearly salary of $70,000 is offered, along with opportunities for growth in a dynamic and collaborative environment.