Sous Chef: Lead High-Volume Kitchen & Culinary Excellence

The Capital Grille; Rancho Mirage (CA); On-site; USD 64,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Stock Purchase Program

Retirement Plus Benefits

Employee discounts

Job summary

The Capital Grille in Rancho Mirage, CA is seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food with strong food safety standards. This role focuses on leading a competent team, ensuring menu execution, and driving profitability in a high-volume, upscale dining environment.

Candidates should demonstrate a proven track record, passion for culinary excellence, wine knowledge, and the ability to develop staff.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history demonstrating upward career progression.

Responsibilities

• Support the Executive Chef in leading a culinary team to deliver high-quality food and guest experience.
• Ensure proper food safety, sanitation, and profitability in daily operations.
• Oversee menu item execution and quality across shifts.
• Contribute to building top-line sales through excellent service and team performance.

Skills

Team development

Culinary excellence

Food safety

Wine knowledge

High-volume service

Leadership

Job description

The Capital Grille in Rancho Mirage, CA is seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food with strong food safety standards. This role focuses on leading a competent team, ensuring menu execution, and driving profitability in a high-volume, upscale dining environment.

Candidates should demonstrate a proven track record, passion for culinary excellence, wine knowledge, and the ability to develop staff.