Executive Chef Partner: Lead High-Volume Culinary Team

Darden Restaurants Inc.; Jacksonville (FL); On-site; USD 95,000 - 140,000; Full time

Job summary

The Capital Grille in Jacksonville, FL is seeking an Executive Chef Partner to lead a high-volume, upscale kitchen, ensuring exceptional food quality, strict safety standards, and profitability. You will mentor the culinary team and work with Culinary Development to execute menus flawlessly.

Ideal candidates have proven head-of-kitchen experience in upscale settings, a passion for culinary excellence and wine knowledge, and a track record of developing talent and driving consistent execution.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or resort.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward progression.

Skills

Kitchen leadership

Culinary excellence

Wine knowledge

Team development

Operational systems

Stable career history

Job description

The Capital Grille in Jacksonville, FL is seeking an Executive Chef Partner to lead a high-volume, upscale kitchen, ensuring exceptional food quality, strict safety standards, and profitability. You will mentor the culinary team and work with Culinary Development to execute menus flawlessly.

Ideal candidates have proven head-of-kitchen experience in upscale settings, a passion for culinary excellence and wine knowledge, and a track record of developing talent and driving consistent execution.