Elite Sous Chef — Upscale, High-Volume Kitchen Leader

Darden Restaurants Inc.; Indianapolis, Northern (IN, KY); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

Company-paid Short-Term Disability and

Life Insurance

Paid vacation and flex days

Paid Family and Medical Leave

401(k) with company match

Retirement Plus Benefits

Employee Stock Purchase program

Discount program for merchants

Job summary

The Capital Grille in Indianapolis, IN is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food and maintaining food safety standards. You will lead a culinary team, ensure operational excellence, and contribute to guest satisfaction.

Eligible candidates will have strong culinary leadership, a passion for wine, and a proven ability to develop teams in a high-volume environment. Excellent benefits are provided.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort.

Responsibilities

• Support the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food.
• Ensure proper food safety, sanitation procedures, and profitability.
• Contribute to building top-line sales and guest satisfaction through superior execution.

Skills

Culinary leadership

Food safety

Team development

Wine knowledge

High-volume service

Job description

The Capital Grille in Indianapolis, IN is seeking a Sous Chef to support the Executive Chef in delivering high-quality, great-tasting food and maintaining food safety standards. You will lead a culinary team, ensure operational excellence, and contribute to guest satisfaction.

Eligible candidates will have strong culinary leadership, a passion for wine, and a proven ability to develop teams in a high-volume environment. Excellent benefits are provided.