Lead Sous Chef - Fine Dining & Michelin-Quality

Gravitas, LLC; Beverly Hills (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Gravitas, LLC in Beverly Hills is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. This role emphasizes culinary excellence and team leadership in a fine dining environment.

The ideal candidate has 3-5 years of culinary leadership experience and a strong commitment to quality and guest satisfaction. You will oversee food preparation, train the kitchen staff, and ensure compliance with health standards.

Qualifications

• 3-5 years of progressive culinary leadership experience in fine dining or luxury hospitality.
• Proven leadership and organizational skills with a strong work ethic.
• Extensive knowledge of food safety standards and kitchen operations.

Responsibilities

• Lead all culinary operations and maintain standards of quality.
• Supervise kitchen staff and ensure adherence to recipes and techniques.
• Manage daily kitchen operations, including food preparation and service.

Skills

Culinary technique

Leadership

Inventory management

Communication

Food safety

Education

Culinary degree or equivalent professional experience

Valid Food Handler Certification

Tools

Microsoft Office

Restaurant management systems

Job description

Gravitas, LLC in Beverly Hills is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. This role emphasizes culinary excellence and team leadership in a fine dining environment.

The ideal candidate has 3-5 years of culinary leadership experience and a strong commitment to quality and guest satisfaction. You will oversee food preparation, train the kitchen staff, and ensure compliance with health standards.