Sous Chef: Lead High-Volume Kitchen & Culinary Excellence

The Capital Grille; Stamford (CT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Company-paid short-term disability and

Life Insurance

2 weeks paid vacations

5 flex days in first year

401(k) with company match

Job summary

The Capital Grille in Stamford seeks a poised Sous Chef to partner with the Executive Chef in delivering exceptional dining experiences. You will lead a culinary team, uphold rigorous food safety, and drive consistent execution of the menu with excellence.

You will contribute to profitability and guest satisfaction by mentoring staff, coordinating service, and maintaining quality across all kitchen operations.

Qualifications

• Proven success as a Sous Chef or similar leadership role in upscale/high-volume settings.
• Strong passion for culinary excellence and service.
• Proven ability to develop and lead a kitchen team.
• Knowledge of systems and processes for great execution.

Responsibilities

• Lead culinary team alongside Executive Chef to deliver high-quality food.
• Uphold food safety, sanitation, and proper procedures.
• Ensure menu items are executed with excellence across stations.
• Contribute to profitability and guest satisfaction through strong operation.

Skills

Culinary leadership

Team development

Food safety

Menu execution

Job description

The Capital Grille in Stamford seeks a poised Sous Chef to partner with the Executive Chef in delivering exceptional dining experiences. You will lead a culinary team, uphold rigorous food safety, and drive consistent execution of the menu with excellence.

You will contribute to profitability and guest satisfaction by mentoring staff, coordinating service, and maintaining quality across all kitchen operations.