Sous Chef | Lead Kitchen Operations & Guest Experience

Fox Restaurant Co; Chandler (AZ); On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A renowned restaurant company is looking for a passionate Sous Chef to join their team in Chandler, Arizona. The ideal candidate will have over 2 years of high-volume restaurant management experience and be dedicated to creating memorable dining experiences. Responsibilities include ensuring product quality, managing shifts, and coaching the kitchen team. This role offers a competitive salary range of $57,000 to $62,000 annually along with several benefits including medical coverage and tuition reimbursement.

Qualifications

• 2+ years of high-volume restaurant management experience required.
• Ability to manage shifts with decision making and scheduling.
• Understanding of POS systems and digital reservation systems.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Knowledge of food ingredients

Coaching and team development

Job description

A renowned restaurant company is looking for a passionate Sous Chef to join their team in Chandler, Arizona. The ideal candidate will have over 2 years of high-volume restaurant management experience and be dedicated to creating memorable dining experiences. Responsibilities include ensuring product quality, managing shifts, and coaching the kitchen team. This role offers a competitive salary range of $57,000 to $62,000 annually along with several benefits including medical coverage and tuition reimbursement.