High-Volume Kitchen Lead — Competitive Pay & Perks

North Italia; Phoenix (AZ); On-site; USD 57,000 - 62,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Job summary

A vibrant dining establishment in Phoenix, Arizona is hiring a Sous Chef. This role involves managing shifts, ensuring product quality, and creating memorable dining experiences. Ideal candidates will have over 2 years of high-volume restaurant management experience and a firm understanding of business operations. Competitive compensation is provided, along with various employee benefits and a supportive work environment.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.

Responsibilities

• Manage shifts including daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management experience

Understanding of business operations

Problem-solving in high-volume environment

POS systems and reservation systems knowledge

Job description

A vibrant dining establishment in Phoenix, Arizona is hiring a Sous Chef. This role involves managing shifts, ensuring product quality, and creating memorable dining experiences. Ideal candidates will have over 2 years of high-volume restaurant management experience and a firm understanding of business operations. Competitive compensation is provided, along with various employee benefits and a supportive work environment.