Executive Sous Chef: High-Volume Kitchen Leader

Fox Restaurant Co; Phoenix (AZ); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring product quality, and coaching the restaurant team. The position offers a competitive salary of $75,000 - $80,000 per year plus a 15% bonus opportunity and benefits such as medical coverage, retirement savings, and paid time off.

Qualifications

• 3+ years of experience in high-volume restaurant management.
• Demonstrate understanding of business operations and financials.
• Ability to create memorable dining experiences.

Responsibilities

• Manage shifts including scheduling and planning.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop restaurant team.

Skills

High-volume restaurant management experience

Understanding of business operations

Customer service skills

Ability to manage a team

Understanding POS systems

Job description

A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring product quality, and coaching the restaurant team. The position offers a competitive salary of $75,000 - $80,000 per year plus a 15% bonus opportunity and benefits such as medical coverage, retirement savings, and paid time off.