On-Site Sous Chef: Lead Kitchen & Menu Creation

Skychefs; Phoenix (AZ); On-site; USD 57,000 - 71,000; Full time

Benefits offered by this job

Medical, Dental, Vision starting Day 1

Employer-paid life insurance

401(k) with company match

Paid vacation, sick time, and holidays

Tuition reimbursement

Free meals and parking

Job summary

SkyChefs in Phoenix, AZ, is seeking a Sous Chef to lead a fast-paced, high-volume kitchen and coach a culinary team to deliver dishes that meet the highest standards. You will drive quality and consistency across the line, mentoring staff and ensuring every plate reflects excellence.

In this role you’ll execute menus, uphold HACCP and inventory controls, support scheduling, and help manage costs while maintaining a clean, safe work environment and a culture of teamwork.

Qualifications

• 3–5 years of experience in commercial cooking in high-volume environments.
• Apprenticeship or culinary school certification completed.
• Ability to lead a diverse kitchen team in a fast-paced setting.

Responsibilities

• Lead and support the kitchen team daily, coaching and guiding members to stay confident and on track.
• Assume executive chef responsibilities when unavailable, including menu presentation to customers.
• Direct food production activities: cleaning, cutting, marinating, seasoning, cooking.
• Prepare, cook, and plate meals ensuring quality and presentation.
• Maintain food safety and inventory control, and manage costs.

Skills

Leadership

Communication

Time management

Team motivation

Food safety

Education

Culinary apprenticeship/certificate

Job description

SkyChefs in Phoenix, AZ, is seeking a Sous Chef to lead a fast-paced, high-volume kitchen and coach a culinary team to deliver dishes that meet the highest standards. You will drive quality and consistency across the line, mentoring staff and ensuring every plate reflects excellence.

In this role you’ll execute menus, uphold HACCP and inventory controls, support scheduling, and help manage costs while maintaining a clean, safe work environment and a culture of teamwork.