Sous Chef – Lead High-Volume Campus Dining

North-Carolina-State-University; Raleigh (NC); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Accident Plan

Paid Time Off and Holidays

Tuition and Academic Assistance

Wellness Programs

Descripción de la vacante

NC State University’s NC State Dining is seeking a Sous Chef for Fountain Dining Hall. You will lead kitchen operations, ensure quality and consistency, and supervise staff while delivering excellent campus dining experiences.

The role emphasizes teamwork, adherence to safety standards, and responsive service in a fast-paced environment, with opportunities to develop supervisory skills and contribute to campus life.

Formación

• High School diploma or equivalent and 1 year of experience in food preparation or service activities in a commercial kitchen.

Responsabilidades

• Follow culinary standards in all food areas, including kitchen, serving line and display stations.
• Ensure quality of food prepared, seasoned, held correctly per recipes, and presented attractively.
• Plan daily production and assign staff to execute the plan.
• Review production sheets and coordinate food flow in the unit.
• Maintain a clean, safe, and efficient work environment per guidelines.
• Provide face-to-face customer service and satisfaction.
• Communicate with staff to ensure adequate food supply without overproduction.
• Respond to operational needs with professionalism and adaptability.
• May assist with delivering food or supplies to other locations.

Conocimientos

Culinary teamwork

Food safety

Computer skills (CBord)

Leadership experience

Educación

High School diploma or equivalent

ServSafe certification preferred

Herramientas

CBord

Descripción del empleo

NC State University’s NC State Dining is seeking a Sous Chef for Fountain Dining Hall. You will lead kitchen operations, ensure quality and consistency, and supervise staff while delivering excellent campus dining experiences.

The role emphasizes teamwork, adherence to safety standards, and responsive service in a fast-paced environment, with opportunities to develop supervisory skills and contribute to campus life.