Campus Dining Sous Chef | Lead High-Volume Kitchen

NC State University; Raleigh (NC); On-site; USD 48,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Retirement Programs

Paid Time Off and Other Leave Programs

Tuition and Academic Assistance

12 Holidays Each Year

Job summary

NC State University’s Dining Catering is seeking a Sous Chef to lead kitchen operations on campus in Raleigh, NC. You will manage and monitor all kitchen activities, assign tasks to staff, enforce standards, and serve as back-up to the unit chef.

Ideal candidates bring supervisory experience, ability to handle high-volume cooking, and proficiency with kitchen software such as CBord and NetMenu. The role requires physical stamina and flexibility for nights/weekends.

Qualifications

• High School diploma or equivalent with 1 year kitchen experience.
• Experience in food preparation or service in a commercial kitchen.
• A combination of training and experience accepted.

Responsibilities

• Follow culinary standards in all food areas, including the kitchen, serving line and display stations.
• Ensure the quality of cooked, seasoned and presented food.
• Plan daily food production and assign staff accordingly.
• Review production sheets and coordinate food flow.
• Maintain a clean, safe and efficient kitchen.
• Provide face-to-face customer service and satisfaction.

Skills

Supervisory experience

High-volume cooking

Short order cooking

Team leadership

Computer skills

Education

High school diploma or equivalency

Tools

CBord

NetMenu

Job description

NC State University’s Dining Catering is seeking a Sous Chef to lead kitchen operations on campus in Raleigh, NC. You will manage and monitor all kitchen activities, assign tasks to staff, enforce standards, and serve as back-up to the unit chef.

Ideal candidates bring supervisory experience, ability to handle high-volume cooking, and proficiency with kitchen software such as CBord and NetMenu. The role requires physical stamina and flexibility for nights/weekends.