Campus Dining Cook & Lead Kitchen Prep

North Carolina State University; North Carolina; Sur place; USD 36 000 - 44 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Accident Plan

Paid Time Off and Other Leave Programs

12 Holidays Each Year

Tuition and Academic Assistance

Childcare benefits

Wellness Membership

Wellness Programs

Résumé du poste

North Carolina State University’s NC State Dining is seeking a Cook to join our campus culinary team in Raleigh, NC. You will execute recipes, manage station workflows, and ensure fresh, safely prepared meals for the campus community.

You will lead daily prep, coordinate with front-of-house staff, and enter data into the NetMenu system. The role emphasizes sanitation, mentorship of student staff, and reliable, energetic teamwork in a busy dining environment.

Qualifications

• Basic culinary and knife skills.
• Culinary experience in college/university dining or multi-unit settings.
• Previous team leadership experience.
• Proficiency with computers and the ability to learn and use email.
• Allergen awareness and training.

Responsabilités

• Master the Menu: execute standard recipes and keep stations stocked.
• Inventory & Logistics: requisition products, check in, store and move supplies.
• Teamwork & Flow: coordinate food flow with front-of-house staff.
• Tech & Data: enter data into NetMenu when supervisor is absent.
• Kitchen Cleanliness: maintain sanitation and assign cleaning tasks.
• Lead by Example: complete prep lists and direct staff.

Connaissances

Culinary skills

Knife skills

Team leadership

Computers & email

Allergen awareness

Outils

NetMenu

Description du poste

North Carolina State University’s NC State Dining is seeking a Cook to join our campus culinary team in Raleigh, NC. You will execute recipes, manage station workflows, and ensure fresh, safely prepared meals for the campus community.

You will lead daily prep, coordinate with front-of-house staff, and enter data into the NetMenu system. The role emphasizes sanitation, mentorship of student staff, and reliable, energetic teamwork in a busy dining environment.