Campus Dining Sous Chef - Lead High-Volume Kitchen

North Carolina State University; North Carolina; Sur place; USD 48 000 - 50 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision

Retirement Programs

Paid Time Off and Other Leave Programs

12 Holidays Each Year

Tuition and Academic Assistance

Résumé du poste

NC State University’s NC State Dining is hiring a Sous Chef in Raleigh, NC. You will manage kitchen activities, supervise staff, ensure recipe standards, oversee food production, and maintain safety and quality across all service areas on campus.

The role requires stamina, lifting up to 60 pounds, and flexibility to work nights, weekends, and holidays. Benefits include extensive perks and professional growth opportunities within campus dining.

Qualifications

• High School diploma or equivalent with 1 year of kitchen experience.
• Preferred: ServSafe certification or higher.
• Experience in high-volume cooking (1000+ meals/day).
• Supervisory experience leading kitchen staff.
• Proficiency with computer-based food production programs.

Responsabilités

• Follow culinary standards in all food areas, including kitchen, serving line and display stations.
• Plan daily production and assign staff accordingly to execute the plan.
• Review daily production sheets and check ingredient quantities for accuracy.
• Maintain a clean, safe and efficient work environment.
• Provide face-to-face customer service and satisfaction.
• May assist with delivering food/supplies to other dining locations.

Connaissances

Teamwork

Food preparation

Customer service

Safety compliance

Formation

High School diploma

ServSafe Certification

Culinary program certificate

Outils

Cbord

Email proficiency

Description du poste

NC State University’s NC State Dining is hiring a Sous Chef in Raleigh, NC. You will manage kitchen activities, supervise staff, ensure recipe standards, oversee food production, and maintain safety and quality across all service areas on campus.

The role requires stamina, lifting up to 60 pounds, and flexibility to work nights, weekends, and holidays. Benefits include extensive perks and professional growth opportunities within campus dining.