Fine-Dining Sous Chef — Lead Kitchen Excellence

Paycom; Scottsdale, Northern (AZ, KY); Hybrid; USD 60,000 - 75,000; Full time

Job summary

Maple Hospitality Group’s Maple & Ash Scottsdale is seeking a Sous Chef to lead a high-end kitchen in Scottsdale, AZ. This role requires culinary mastery, strong leadership, and the ability to maintain exceptional food quality under pressure.

You will collaborate with the Executive Chef, oversee line cooks, manage inventory, and help drive innovative menu execution, while upholding impeccable service standards.

Qualifications

• High-end level restaurant experience required.
• Strong written and verbal communication skills.
• Ability to lead a team and follow instructions.
• Must be detail-oriented.

Responsibilities

• Provide supportive leadership to kitchen staff and assist the Executive Chef.
• Monitor kitchen activities, expediting orders to ensure quality taste and presentation.
• Oversee the line to ensure timely, high-quality food and maintain recipe standards.
• Manage daily inventory, purchasing, and cost controls; participate in manager meetings.

Skills

Communication

Leadership

Detail-oriented

Problem solving

Job description

Maple Hospitality Group’s Maple & Ash Scottsdale is seeking a Sous Chef to lead a high-end kitchen in Scottsdale, AZ. This role requires culinary mastery, strong leadership, and the ability to maintain exceptional food quality under pressure.

You will collaborate with the Executive Chef, oversee line cooks, manage inventory, and help drive innovative menu execution, while upholding impeccable service standards.