Sous Chef: Lead Fine-Dining Kitchen & Advancement Path

Grappino; Naples (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Advancement opportunities

Great culture

Dining discount

And More!

Job summary

Grappino in Naples, FL is seeking a talented Sous Chef to lead our kitchen and uphold the restaurant's fine dining standards. You will manage BOH operations, maintain high quality, and mentor staff while ensuring food safety and cost control.

Two years of fine dining Sous Chef/restaurant experience preferred; you will thrive in a fast-paced environment, demonstrate strong leadership, and drive the team toward exceptional guest experiences.

Qualifications

• Two years of fine dining Sous Chef/restaurant experience preferred.
• Ability to execute professional cooking and service standards.
• Proven leadership and staff development capabilities.
• Strong emphasis on sanitation, safety, and food handling.

Responsibilities

• Ensures quality by properly rotating perishable and non-perishable products.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Sets up station according to restaurant guidelines.
• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs regular line checks.
• Observes and tests food to determine if cooked properly.
• Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job.
• Restocks all items as needed throughout shift.
• Must maintain a clean, sanitary and organized work environment.
• Has understanding and knowledge of how to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Substitutes for or assists other cooks during rush periods or as needed.
• Communicates any product or other issues to Chef and team immediately.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time.

Skills

Knife handling

Sanitation knowledge

Team collaboration

Time management

Attention to detail

Communication

Adaptability

Tools

Slicers

Ovens

Stoves

Mixers

Job description

Grappino in Naples, FL is seeking a talented Sous Chef to lead our kitchen and uphold the restaurant's fine dining standards. You will manage BOH operations, maintain high quality, and mentor staff while ensuring food safety and cost control.

Two years of fine dining Sous Chef/restaurant experience preferred; you will thrive in a fast-paced environment, demonstrate strong leadership, and drive the team toward exceptional guest experiences.