Senior Sous Chef — F&B & Kitchen Operations

OTO Development; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision insurance

401k with company match

Life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Job summary

OTO Development is seeking a Sous Chef to lead and execute functions in the Food & Beverage department for properties in Naples, FL. The role focuses on cost controls, inventory management, staffing, and adhering to brand standards to deliver top-quality guest experiences.

The candidate should have at least 3 years in F&B, English communication skills, and required Food Handler and TIPS certifications, with a strong emphasis on safety and compliance.

Qualifications

• Knowledge of restaurant operations including food & beverage, service techniques, and safety regulations.
• Ability to communicate clearly in English, both written and spoken.
• Ability to foster a positive working environment among team members.
• Capacity to work under pressure and perform well in stressful situations.
• Food Handler and TIPS certifications are required.
• Minimum 3 years of food & beverage experience.

Responsibilities

• Assist in planning and executing all functions of the Food & Beverage department.
• Implement controls on food, beverage, and labor costs to stay within budget.
• Ensure compliance with policies, procedures, and laws at local, state, and federal levels.
• Maintain safety for team members and cleanliness of facility and equipment.
• Monitor inventory to meet par levels; assist in monthly inventories.
• Ensure kitchen staffing, cleanliness, and equipment functionality.
• Adhere to brand standards and regulatory requirements for product preparation and presentation.
• Provide a customer service mindset and ensure guest satisfaction.

Job description

OTO Development is seeking a Sous Chef to lead and execute functions in the Food & Beverage department for properties in Naples, FL. The role focuses on cost controls, inventory management, staffing, and adhering to brand standards to deliver top-quality guest experiences.

The candidate should have at least 3 years in F&B, English communication skills, and required Food Handler and TIPS certifications, with a strong emphasis on safety and compliance.