Senior Sous Chef — Luxury Italian Kitchen

Pyramid Global Hospitality; Naples (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Pyramid Global Hospitality, a leading hospitality management company, is seeking a Senior Sous Chef for the Naples Grande Beach Resort in Naples, FL. You will provide culinary leadership for Vicolo and Solfina, ensuring exceptional food quality, innovation, profitability, and team development.

The role directs kitchen operations, maintaining luxury standards and coordinating with a luxury team to deliver outstanding service.

Qualifications

• 3-5 years of progressive culinary leadership experience.
• Strong understanding of Italian and Mediterranean cuisine.
• Demonstrated leadership and coaching abilities.
• Strong organizational and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations in the absence of the Chef de Cuisine.
• Supervise culinary team members and ensure recipe adherence.
• Lead daily line checks and quality inspections.
• Assist with labor scheduling and staffing plans.
• Train and develop cooks and supervisors.
• Ensure proper product handling, storage, and sanitation practices.
• Monitor production levels and kitchen efficiency.
• Support inventory, ordering, and receiving processes.
• Maintain luxury hospitality standards throughout service periods.
• Assist with menu implementation and special events.

Skills

Culinary leadership

Italian cuisine

Mediterranean cuisine

Team coaching

Organizational skills

Job description

Pyramid Global Hospitality, a leading hospitality management company, is seeking a Senior Sous Chef for the Naples Grande Beach Resort in Naples, FL. You will provide culinary leadership for Vicolo and Solfina, ensuring exceptional food quality, innovation, profitability, and team development.

The role directs kitchen operations, maintaining luxury standards and coordinating with a luxury team to deliver outstanding service.