Lead Sous Chef: Elevate Fine Dining & Cost Control

Ultipro; Naples (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

401(k) retirement with employer match

Paid time off

Job summary

Treviso Bay in Naples, FL, is seeking a driven Sous Chef to act as second-in-command in the kitchen and assist the Executive Chef with food production, inventory, cost controls, and staffing. You will help maintain high standards of quality and presentation in a fast-paced hospitality setting as part of Troon.

The role requires a High School Diploma, culinary education preferred, and prior kitchen experience.

Qualifications

• High School Diploma required; culinary degree or continuing education preferred.
• Must obtain any required local and state licenses or certifications.
• Prior experience in a dining facility kitchen.

Responsibilities

• Delivers prompt, courteous service to members, guests, and staff.
• Motivates and directs staff on a daily basis.
• Prepares or supervises daily soups, sauces and specials.
• Assists with inventories, pricing, cost controls and requisitioning for food production.
• Assumes charge of the kitchen in the Executive Chef's absence.
• Oversees sanitation, safety, menu planning and production activities.
• Maintains quality, cost, presentation and flavor of foods.
• Ensures proper staffing for productivity and quality.
• Controls food and payroll costs to maximize profitability.
• Makes recommendations for kitchen maintenance and equipment.

Skills

Communication skills

Budget math

Fine dining knowledge

Education

High School Diploma

Culinary degree or continuing education

Job description

Treviso Bay in Naples, FL, is seeking a driven Sous Chef to act as second-in-command in the kitchen and assist the Executive Chef with food production, inventory, cost controls, and staffing. You will help maintain high standards of quality and presentation in a fast-paced hospitality setting as part of Troon.

The role requires a High School Diploma, culinary education preferred, and prior kitchen experience.