Fine-Dining Sous Chef — Lead Kitchen & Growth

Goodwin Recruiting; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Team culture

Job summary

Goodwin Recruiting is seeking a Sous Chef to join a dynamic team in a fast-paced, fine-dining environment. You will focus on developing the restaurant's brand and reputation while leading culinary operations.

The role requires menu development, strong cost and labor system knowledge, and 3-5 years of management experience in high-volume settings. Great growth opportunities and a competitive salary are provided.

Qualifications

• Ability to create menus
• Knowledge of cost and labor systems
• 3-5 years of management experience in high-volume restaurants

Responsibilities

• Oversee day-to-day restaurant operations
• Plan and direct food preparation and culinary activities
• Work with management to create a memorable experience for guests

Job description

Goodwin Recruiting is seeking a Sous Chef to join a dynamic team in a fast-paced, fine-dining environment. You will focus on developing the restaurant's brand and reputation while leading culinary operations.

The role requires menu development, strong cost and labor system knowledge, and 3-5 years of management experience in high-volume settings. Great growth opportunities and a competitive salary are provided.