Lead Sous Chef — High-Volume Fine Dining Excellence

nextgen-hospitality-solutions; California (MO); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Competitive salary

Job summary

nextgen-hospitality-solutions is seeking a Sous Chef for a high-volume fine dining kitchen. You will lead a dynamic culinary team, ensuring top-tier quality while managing fast-paced service and rigorous mise en place in a refined setting.

Ideal candidates bring proven sous chef experience in fine dining, exceptional knife skills, and a track record of calm, decisive leadership under pressure. This role offers a competitive salary and strong benefits in a professional kitchen.

Qualifications

• Proven sous chef experience in fine dining establishments.
• Strong knife skills and knowledge of classical and modern techniques.
• Demonstrated ability to lead, train, and motivate kitchen teams.
• Calm, decisive leadership under high-volume service pressure.

Responsibilities

• Execute menu standards and maintain food quality across all covers.
• Lead and mentor kitchen staff during service and prep.
• Oversee station management, inventory, and mise en place.
• Collaborate with executive chef on menu development and consistency.
• Maintain health, safety, and sanitation compliance daily.

Skills

Sous Chef Experience

Knife Skills

Leadership

High-Volume Service

Job description

nextgen-hospitality-solutions is seeking a Sous Chef for a high-volume fine dining kitchen. You will lead a dynamic culinary team, ensuring top-tier quality while managing fast-paced service and rigorous mise en place in a refined setting.

Ideal candidates bring proven sous chef experience in fine dining, exceptional knife skills, and a track record of calm, decisive leadership under pressure. This role offers a competitive salary and strong benefits in a professional kitchen.