Executive Chef — Lead Fine-Dining & Menu Creation

Olde Naples Hotel; Naples (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPAL

Friends and Family Discount

Job summary

Olde Naples Hotel is seeking an Executive Chef to lead the fine dining operations in Naples, Florida. You will craft menus, oversee kitchen staff, ensure high-quality meals for breakfast, lunch, and dinner, and contribute to limited banquets as needed.

You bring proven executive kitchen leadership, a culinary degree or equivalent experience, and the ability to manage in a fast-paced environment while upholding food safety standards and exceptional guest experiences.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Developing menu offerings
• Managing kitchen staff
• Ensuring compliance with food safety regulations
• Overseeing food preparation and presentation
• Collaborating with management to plan special events

Skills

Leadership

Communication

Fast-paced environment

Education

Culinary degree

Job description

Olde Naples Hotel is seeking an Executive Chef to lead the fine dining operations in Naples, Florida. You will craft menus, oversee kitchen staff, ensure high-quality meals for breakfast, lunch, and dinner, and contribute to limited banquets as needed.

You bring proven executive kitchen leadership, a culinary degree or equivalent experience, and the ability to manage in a fast-paced environment while upholding food safety standards and exceptional guest experiences.