Sous Chef: Menu Innovation, Cost Control & Catering

Compass Group USA; Daley Corner (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA is seeking a Sous Chef to lead the culinary department of a facility, supervising and cooking, developing daily menu items, and assisting with ordering. You may supervise hourly staff and work with the Executive Chef to craft menus.

This role suits an energetic culinary professional eager to contribute to high-volume operations and catering programs within a leading foodservice company.

Qualifications

• Progressive culinary/kitchen management experience preferred.
• Strong knowledge of food trends, quality, sanitation, and presentation.
• Ability to plan menus and manage cost controls.

Responsibilities

• Assist Executive Chef with managing cost controls and expenditures.
• Assist in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary leadership

High-volume operations

Menu development

Cost control knowledge

Computer skills

Education

A.S. or equivalent experience

Tools

Microsoft Office

Outlook

Job description

Compass Group USA is seeking a Sous Chef to lead the culinary department of a facility, supervising and cooking, developing daily menu items, and assisting with ordering. You may supervise hourly staff and work with the Executive Chef to craft menus.

This role suits an energetic culinary professional eager to contribute to high-volume operations and catering programs within a leading foodservice company.