Culinary Sous Chef: Menu & Kitchen Leadership

Compass Group USA; Alabama; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Compass Group USA is seeking a Sous Chef to lead the Culinary Department in a facility, assisting with supervision, preparation and garnishment of dishes. You will work with the Executive Chef to develop menus and assist with ordering for catering events, driving quality and consistency across food production.

This position offers growth opportunities in a dynamic hospitality environment and requires energetic, entrepreneurial culinary professionalism.

Qualifications

• Must have an A.S. or equivalent experience in culinary arts.
• Progressive culinary/kitchen management experience is preferred.
• Experience with high-volume, complex foodservice operations highly desirable.
• Familiarity with food cost controls, sanitation and presentation is required.

Responsibilities

• Assist the Executive Chef with managing cost controls and expenditures.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with the marketing and culinary teams.

Skills

Computers: MS Office suite

Culinary/kitchen management

Menu development

Cost controls

Education

A.S. or equivalent experience

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Job description

Compass Group USA is seeking a Sous Chef to lead the Culinary Department in a facility, assisting with supervision, preparation and garnishment of dishes. You will work with the Executive Chef to develop menus and assist with ordering for catering events, driving quality and consistency across food production.

This position offers growth opportunities in a dynamic hospitality environment and requires energetic, entrepreneurial culinary professionalism.