Sous Chef: Lead Innovative Menus & High-Volume Kitchen

Compass Group USA; Terre Haute (IN); On-site; USD 65,000 - 68,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA seeks a Sous Chef to oversee the Culinary Department at a facility. You will supervise and assist in preparing and cooking various items, help develop daily menu items, and coordinate with the Executive Chef on menus and ordering. This is a dynamic opportunity for an energetic culinary professional.

You will assist in cost controls, menu planning, catering event execution, and rolling out new culinary programs in collaboration with the marketing and culinary teams.

Qualifications

• A.S. or equivalent experience.
• Culinary/kitchen management experience preferred.
• ServSafe certification highly desirable.
• High-volume, catering-focused foodservice experience a plus.
• Knowledge of food cost controls, sanitation, and presentation.

Responsibilities

• Assists the Executive Chef with cost controls and expenditures for the account.
• Assists with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary teams.

Skills

Culinary/kitchen management

Food cost control

Computers (MS Office)

Customer satisfaction programs

Education

AS or equivalent experience

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Compass Group USA seeks a Sous Chef to oversee the Culinary Department at a facility. You will supervise and assist in preparing and cooking various items, help develop daily menu items, and coordinate with the Executive Chef on menus and ordering. This is a dynamic opportunity for an energetic culinary professional.

You will assist in cost controls, menu planning, catering event execution, and rolling out new culinary programs in collaboration with the marketing and culinary teams.