Sous Chef — Lead Culinary Team, Growth & Benefits

The Capital Grille

Indianapolis (IN)

On-site

USD 60,000 - 90,000

Full time

3 days ago

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Benefits offered by this job

Medical, dental, and vision benefits

Short-Term Disability and Life Ins. (1

Paid vacations and flex days

Paid Family and Medical Leave

401(k) with company match

Employee Stock Purchase program

Discount program at 1,000 merchants

Job summary

The Capital Grille in Indianapolis is seeking a Sous Chef to support the Executive Chef and lead a culinary team in delivering high-quality, great-tasting dishes while maintaining proper food safety and sanitation practices. This role contributes to profitability and a superior guest experience.

The Sous Chef will help ensure menu items are executed with excellence and uphold quality in all aspects of the operation, supporting a high-end dining experience.

Qualifications

Proven success as a Sous Chef or similar in a high-volume upscale setting.
Strong passion for culinary excellence and service.
Proven ability to develop a team.
Knowledge of systems and processes that contribute to great execution.
Stable job history with upward career progression.

Responsibilities

Lead a team of culinary professionals to deliver high-quality dishes.
Ensure food safety and sanitation procedures are followed.
Support Executive Chef to ensure menu items are executed with excellence.
Contribute to profitability and guest satisfaction through strong execution.

Skills

Culinary leadership

Wine knowledge

Team development

Food safety

High-volume experience

Job description

The Sous Chef will help ensure menu items are executed with excellence and uphold quality in all aspects of the operation, supporting a high-end dining experience.

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