Upscale Sous Chef - Lead Kitchen & Team Growth

The Capital Grille; Clayton (MO); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision benefits

Company-paid short-term disability and

Life Insurance

Paid vacations (2 weeks) and up to 5フレ

Paid Family & Medical Leave

Resumo da oferta

The Capital Grille is seeking a Sous Chef to assist the Executive Chef in leading a team of culinary professionals. The role focuses on delivering high-quality, great-tasting food with strict food safety standards and profitability.

You will help ensure menu items are executed with excellence and support initiatives that enhance guest satisfaction during service. Ideal candidates will have strong culinary leadership experience in upscale settings, a passion for wine knowledge, and a proven

Qualificações

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Responsabilidades

• Lead or support a culinary team to deliver high-quality, great-tasting food
• Ensure proper food safety and sanitation procedures
• Support Executive Chef to execute menu items with excellence
• Contribute to building top-line sales and guest satisfaction through a superior team and guest experience

Conhecimentos

Sous Chef experience

High-volume dining

Team development

Wine knowledge

Food safety knowledge

Quality execution

Career stability

Descrição da oferta de emprego

The Capital Grille is seeking a Sous Chef to assist the Executive Chef in leading a team of culinary professionals. The role focuses on delivering high-quality, great-tasting food with strict food safety standards and profitability.

You will help ensure menu items are executed with excellence and support initiatives that enhance guest satisfaction during service. Ideal candidates will have strong culinary leadership experience in upscale settings, a passion for wine knowledge, and a proven