Senior Sous Chef — Lead High-Volume Luxury Kitchen

The Capital Grille; Omaha (NE); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Short-Term Disability & Life Insurance

Paid time off

Family leave

401(k) match

Retirement Plus Benefits

Employee Stock Purchase

Merchant discounts

Job summary

The Capital Grille in Omaha is seeking a seasoned Sous Chef to support the Executive Chef in leading a culinary team delivering high-quality, great-tasting food. You will oversee kitchen operations, uphold food safety and sanitation, and help drive profitability through exceptional execution.

The role requires a proven track record in upscale dining, team development, and a passion for culinary excellence. Competitive compensation includes medical benefits, disability insurance, vacation, and a

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history which demonstrates upward career progression.
• Restaurant Managers receive competitive salary & quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• Company-paid Short-Term Disability and Life Insurance.
• 2 weeks paid vacations and up to 5 flex days in your first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Responsibilities

• Lead kitchen team to deliver high-quality, great-tasting food.
• Uphold proper food safety and sanitation procedures.
• Support Executive Chef to ensure menu items are executed with excellence.
• Contribute to profitability and top-line sales through effective team performance.
• Ensure consistency and quality across all shifts.

Skills

Culinary leadership

Team development

Food safety

Quality control

Upscale dining

Wine knowledge

Job description

The Capital Grille in Omaha is seeking a seasoned Sous Chef to support the Executive Chef in leading a culinary team delivering high-quality, great-tasting food. You will oversee kitchen operations, uphold food safety and sanitation, and help drive profitability through exceptional execution.

The role requires a proven track record in upscale dining, team development, and a passion for culinary excellence. Competitive compensation includes medical benefits, disability insurance, vacation, and a