Executive Chef Partner: Lead High-Impact Culinary

The Capital Grille; Jacksonville (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

The Capital Grille in Jacksonville, Florida seeks an Executive Chef Partner to lead a high‑volume culinary operation, delivering exceptional, high‑quality food while upholding rigorous food safety and sanitation standards. You will inspire and mentor a diverse kitchen team and drive an outstanding guest experience.

In this role you will collaborate with the Culinary Development team to ensure menu items are executed with excellence, contribute to profitability, and help grow top‑line sales

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history which demonstrates upward career progression.

Responsibilities

• Lead a team of culinary professionals delivering high-quality, great-tasting food while upholding food safety and sanitation procedures.
• Contribute to building top-line sales and guest count through a superior team and guest experience.
• Support the Culinary Development team to ensure menu items are executed with excellence.

Skills

Head of kitchen operations

Culinary excellence

Team development

Wine knowledge

Food safety knowledge

Job description

The Capital Grille in Jacksonville, Florida seeks an Executive Chef Partner to lead a high‑volume culinary operation, delivering exceptional, high‑quality food while upholding rigorous food safety and sanitation standards. You will inspire and mentor a diverse kitchen team and drive an outstanding guest experience.

In this role you will collaborate with the Culinary Development team to ensure menu items are executed with excellence, contribute to profitability, and help grow top‑line sales