Sous Chef - Hilton Orlando Lake Buena Vista

Hilton; Orlando (FL); Vor Ort; USD 42.000 - 65.000; Vollzeit

Zusammenfassung

Hilton in Orlando is seeking a Sous Chef to lead daily kitchen operations, ensure high-quality meal preparation, and maintain guest-focused hospitality in a fast-paced environment.

You will drive menu development, control costs, and supervise a team to deliver consistent, memorable dining experiences while upholding health, safety, and sanitation standards.

Qualifikationen

• Must be able to lead a busy kitchen with strong organizational skills.
• Commitment to hospitality and guest service excellence.

Aufgaben

• Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
• Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
• Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
• Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
• Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Jobbeschreibung

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Sous Chef , you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
• Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
• Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
• Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
• Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.