Lead Sous Chef - Craft Memorable Menus & Guest Experience

Hilton; Florida; On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Discounted travel

ESPP discount

Paid parental leave

Caregiving concierge

Crisis concierge

Mental health resources

Generous PTO

Health benefits

Retirement plans

Job summary

Hilton in Florida is seeking a Sous Chef to lead daily kitchen operations and deliver memorable guest experiences that reflect the warmth of hospitality.

You will oversee production and service, develop seasonal menus, coach staff, and foster collaboration between Front of House and Back of House while maintaining health and safety standards.

The role requires hands-on leadership, strong communication, and a passion for teamwork in a fast-paced hotel environment.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• Teamwork drives the best outcomes.
• Ownership and accountability.
• Focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Lead culinary team operations with hands-on leadership and coaching to kitchen staff, with a focus on Outlets or Banquets.
• Oversee production and service, including production lists, line checks, and expediting service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Assist with inventory management, ordering, and scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol regulations to ensure guest and team wellbeing.

Job description

Hilton in Florida is seeking a Sous Chef to lead daily kitchen operations and deliver memorable guest experiences that reflect the warmth of hospitality.

You will oversee production and service, develop seasonal menus, coach staff, and foster collaboration between Front of House and Back of House while maintaining health and safety standards.

The role requires hands-on leadership, strong communication, and a passion for teamwork in a fast-paced hotel environment.