Senior Sous Chef | High-Volume Kitchen Leader & Perks

Flower Child; Atlanta (GA); Sur place; USD 60 000 - 66 000; Plein temps

Avantages offerts par ce poste

Medical Dental Vision

Retirement match

Dining discounts

Restaurant discounts

Gympass discounts

Paid time off

Competitive pay

Résumé du poste

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef with 2+ years of management experience in a high-volume setting. The role involves overseeing shifts, scheduling, and ensuring top-notch guest experiences while maintaining food quality and cleanliness.

You will lead a restaurant team, manage operations and financials, and work with POS systems and OpenTable to optimize guest service in a fast-paced environment.

Qualifications

• 2+ years in high-volume restaurant management.
• Understanding of business operations and financials.
• Ability to coach and develop staff.

Responsabilités

• Manage shifts, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Oversee product quality and restaurant cleanliness.
• Coach and lead the restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Connaissances

Restaurant management

Leadership

Financials understanding

POS systems

OpenTable

Outils

POS systems

OpenTable

Description du poste

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef with 2+ years of management experience in a high-volume setting. The role involves overseeing shifts, scheduling, and ensuring top-notch guest experiences while maintaining food quality and cleanliness.

You will lead a restaurant team, manage operations and financials, and work with POS systems and OpenTable to optimize guest service in a fast-paced environment.