Sous Chef

Flower Child; Atlanta (GA); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Medical Dental Vision

Retirement match

Dining discounts

Restaurant discounts

Gympass discounts

Paid time off

Competitive pay

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef with 2+ years of management experience in a high-volume setting. The role involves overseeing shifts, scheduling, and ensuring top-notch guest experiences while maintaining food quality and cleanliness.

You will lead a restaurant team, manage operations and financials, and work with POS systems and OpenTable to optimize guest service in a fast-paced environment.

Qualifications

• 2+ years in high-volume restaurant management.
• Understanding of business operations and financials.
• Ability to coach and develop staff.

Responsibilities

• Manage shifts, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Oversee product quality and restaurant cleanliness.
• Coach and lead the restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

Restaurant management

Leadership

Financials understanding

POS systems

OpenTable

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000.00 - $66,000.00 / year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Posting Location : Location US-GA-Atlanta

Posting Location : Address 3400 Around Lenox Dr

Posting Location : Postal Code 30326

Full-time/Part-time Full Time