Sous Chef: Lead a Dynamic Kitchen + $1,000 Sign-On

Turning Stone Enterprises; Town of Verona (NY); On-site; USD 47,470 - 56,970; Full time

Benefits offered by this job

$1,000 sign-on bonus

Paid weekly

Paid time off

Tuition assistance

401k retirement plan

Quality healthcare and dental benefits

Job summary

A premier hospitality company in New York is seeking a Sous Chef for its new restaurant, SALT. The ideal candidate will lead the kitchen team, ensuring food quality and mentoring staff. Responsibilities include overseeing kitchen operations, executing menu items, and maintaining food safety standards. The position requires 5+ years of experience, and offers a starting salary between $47,470 to $56,970 along with a $1,000 sign-on bonus and various benefits for professional development.

Qualifications

• 5+ years of relevant kitchen experience.
• Previous supervisory roles.
• Ability to maintain high culinary standards.

Responsibilities

• Oversee daily kitchen operations ensuring quality and efficiency.
• Prepare and execute menu items with precision.
• Mentor culinary team members and maintain a collaborative environment.

Skills

Mentorship

Culinary standards

Collaboration

Food safety

Job description

A premier hospitality company in New York is seeking a Sous Chef for its new restaurant, SALT. The ideal candidate will lead the kitchen team, ensuring food quality and mentoring staff. Responsibilities include overseeing kitchen operations, executing menu items, and maintaining food safety standards. The position requires 5+ years of experience, and offers a starting salary between $47,470 to $56,970 along with a $1,000 sign-on bonus and various benefits for professional development.