Sous Chef: Lead Kitchen, Mentor, & Menu Innovator

Seaport Entertainment Management, LLC; United States; On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) with company match contributions

Generous paid time off policy

Free family meal

50% employee discount at our businesses

Job summary

Seaport Entertainment Management, LLC is looking for an experienced Sous Chef to manage daily kitchen operations. This role involves mentoring staff, ensuring culinary excellence, and collaborating with the Chef de Cuisine for menu planning.

The ideal candidate will have over 3 years of culinary management experience, strong leadership skills, and a passion for food. The position offers a competitive salary between $70k and $80k, along with benefits including medical coverage and a robust paid time off policy.

Qualifications

• Minimum of 3+ years of experience in a Culinary Management role.
• Strong passion for food and hospitality.
• Ability to thrive in a high-paced kitchen environment.

Responsibilities

• Oversee daily kitchen operations and culinary processes.
• Provide leadership and support to kitchen staff.
• Mentor and guide cooks and kitchen support.

Skills

Culinary techniques

Leadership

Communication

Time management

Education

Culinary degree or relevant certifications

Tools

Microsoft Office applications

Job description

Seaport Entertainment Management, LLC is looking for an experienced Sous Chef to manage daily kitchen operations. This role involves mentoring staff, ensuring culinary excellence, and collaborating with the Chef de Cuisine for menu planning.

The ideal candidate will have over 3 years of culinary management experience, strong leadership skills, and a passion for food. The position offers a competitive salary between $70k and $80k, along with benefits including medical coverage and a robust paid time off policy.